MASALA & SPICES

We export premium-quality masalas and spices, offering a rich blend of authentic flavors and aromas. Carefully sourced and processed, our spices enhance culinary experiences while meeting global standards of purity and freshness

turmeric, spice, curry
MASALA AND SPICES

Turmeric (Haldi)

Turmeric is a warm, earthy spice with a deep yellow color. It is used in traditional Indian recipes and masalas. The spice is produced from the Curcuma longa plant and is one of the most noble ingredients for cooking and medicine.

Health Benefits:

Application:

Form the basis to be used in the preparation of curries, stews, soups, rice items, and drinks. An element involved in the masalas and golden milk of Indians. Added to smoothies or part of a health supplement.

Packaging:

We can provide you with the packaging with unique branding and design as per the retail or promotional requirement.
We can easily dispatch a huge amount as per your requirement.
Our company’s export documents meet all the quality requirements and ensure reliable service.

MASALA AND SPICES

Black Pepper (Kali Mirch)

Black pepper, the “king of spices,” is aromatic with a slightly spicy taste. It is one of the most widely traded spices in the world and is mostly found to be cultivated in Kerala and southern India.

Health Benefits:

Use:

Essential to curries, soups, salads, and other dishes, where it is used as a flavoring. An element in the mix for masala chai, marinades, and gravies.

Packaging:

We have bespoke packaging for your retail needs, where the packaging will have customized labels and designs.
Bulk packaging for orders that accumulate in large quantities.
Our company holds all export compliances required, ensuring our products are by the international standards.

pepper, black pepper, peppercorn
cumin, white cumin, herbs
MASALA AND SPICES

Cumin (Jeera)

Cumin seeds possess a warm, nutty flavor with a touch of citrus. They are popularly used in Indian, Middle Eastern, and Mediterranean cooking. The seeds come from the Cuminum cyminum plant.

Health Benefits:

Use:

Help regulate blood sugar levels. Applied in curries, stews, soups, rice dishes, and pickles. An important spice used in garam masala and other spice blend.

Packaging:

It is also available in customized packaging, according to your brand identity.
There are bulk packaging options for large businesses and distributors.
Completely certified for international export and follows regulations.

MASALA AND SPICES

Coriander (Dhania)

Coriander seed has a very mild and sweet flavor. It is used as a garnish for fresh leaves; that is known as cilantro. The seeds of the plant Coriandrum sativum come from.

Health Benefits:

Application:

Used in curries, chutneys, and garnishes Enhances the flavor of spice mixes like garam masala and curry powder

Packaging:

Flexible packaging for retail and business promotions Bulky packaging to meet major orders and corporate requirements We ensure that all our products follow international quality control with export certifications
coriander, seeds, seasoning
green cardamom, hd wallpaper, wallpaper hd
MASALA AND SPICES

Cardamom (Elaichi)

Cardamom is a sweet spiced pod with a fragrant taste used in sweet and savory dishes. Its scientific name is Elettaria cardamomum, often referred to as the “queen of spices.”

Health Benefits:

Use:

Used in desserts, biryani, masala chai, and smoothies. An integral ingredient in all Indian sweets such as kheer and halwa.

Packaging:

Custom packaging is provided for wholesale and bulk orders, with your brand and design. Bulk packaging is provided for higher volumes We hold all the necessary export documents to produce all our products.

MASALA AND SPICES

Cloves (Laung)

Cloves are the aromatic flower buds of the Syzygium aromaticum plant. They have a pungent, strong flavor. Cloves add depth to sweet and savory dishes.

Health Benefits:

Application:

Added to garam masala, biryani, curries, etc., pickles As the key component of masala chai

Packaging:

We have customized packaging designed for unique designs and labels. Offers bulk packaging for wholesale, dealers, and distributors. All our products are export-ready with full certifications that assure international standards.
cloves, clove, spice
Detailed close-up of mustard seeds with rich texture on a black background.
MASALA AND SPICES

Mustard seeds (Sarson)

Mustard seeds are small, round seeds with a pungent, biting taste. Their colour is mainly yellow, brown, or black. A popular spice throughout Indian cooking for tempering, mustard seeds have an incredibly wholesome nutritional profile.

Health Benefits:

Use:

Added as tempering tadka to curries, dal, and vegetable recipes Adding flavor to pickles and salads

Packaging:

Own branded packaging for retailers and marketing Mass packaging for bigger corporate orders. All our products have international export approvals, meaning they are quality products.

MASALA AND SPICES

Asafoetida (Hing)

Asafoetida, commonly known as hing, is a strong aromatic spice obtained from the Ferula plant resin. Often used in Indian cuisine, it is primarily applied to vegetarian dishes so that they achieve a strong savory flavor.

Health Benefits:

Use:

Preparation of dal, vegetable curries, and pickles. Added to tadka for the fragrant base to many dishes. Used with pulses as well as south Indian specialties like sambar.

Packaging:

It may be offered in customized packaging keeping in view your brand and retail requirements. The products ensure the highest degree of quality so export certification is provided. In bulk packaging, big orders and wholesale distribution are possible.
Bowl-asafoetida-resin-spice-Iran-India
Bowl of vibrant chili powder surrounded by red chili peppers on a textured white background.
MASALA AND SPICES

Red Chili Powder (Lal Mirch)

Red chili powder is a powder made by grinding dried red chilies. The powder has a hot pungent flavor and is used in most Indian spice mixtures as an ingredient in a lot of recipes.

Health Benefits:

Use:

Red chili powder increases the heat and color of curries, soups, vegetable preparations, and pickles. This spice is extremely important in making mixed spices like garam masala and chili powder.

Packaging:

Orders can be packaged according to the customer’s need, whether it is retail or bulk. We pack this spice in large quantities for high volumes of commercial needs. We possess all export documents and compliance certifications, ensuring our product meets the quality and standards required on the global level.

MASALA AND SPICES

Curry Leaves (Kadi Patta)

Curry leaves are the leaves from the plant Murraya koenigii. They are used to add a flavor that is distinct in nature and aromatic to the food. The curry leaf is a common vegetable used in South Indian and Maharashtrian cuisine.

Health Benefits:

Use:

Preparation of Dal and curries or stews also for tempering. Sambar and rasam are among South Indian dishes, Pickling and marinating of meat or vegetables as it acts as a preservative.

Packaging:

We do customized packaging as per the said requirements in retail and branding for our customers. For bulk customers, we could opt for bulk packaging as well. Fully export-certified to international standards.
curry leaf, kerala, small tree
Flat lay of assorted spices including cinnamon, turmeric, and star anise on a dark surface.
MASALA AND SPICES

Fennel Seeds (Saunf)

The seeds of the Fennel plant carry a sweet, anise-like flavor and are both a spice and used fresh in the mouth. They come from the Foeniculum vulgare plant.

Health Benefits:

Use:

Curries, steamed rice dishes, and added to vegetable preparations. Panch phoran- a classic Indian spice blend along with other spices. Consumed frequently after the meals as a mouth freshener.

Packaging:

You have customized packaging that has your branding and design It’s available in bulk for foodservice and wholesale customers Export certified and of the highest quality. It is exported and comes to you.
MASALA AND SPICES

Dry Mango Powder (Amchur)

Dry Mango Powder is obtained from ground-dried green mangoes. It imparts the dishes a sour, tangy taste. Amchur is a staple spice in North Indian cooking; it is used in many chutneys and curries.

Health Benefits:

Use:

Used for curries, chutneys, dal, and salsas. Adds a tangy taste to vegetable dishes, rice, and pickles. Utilized for Indian snacks and salad for freshness and tartness.

Packaging:

Customized packaging with your brand and design options Bulk packaging for wholesalers and large business requirements. All products are export-certified to ensure high quality.
From above of metal scoop with flour on wooden table with mess in house
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